My quest for healthy eating begins at Josie’s
Recently I’ve been on a healthy eating kick, and while my chicken/bean/vegetable concoctions can be quite filling, four days into a glycemic index diet I decided to venture out and try Josie’s, a health food staple on the Upper West Side.
I can’t eat beef or white bread or potatoes or chocolate (just shed a tear about that one), so my options are somewhat limited. I went for the seared tofu salad and it was pretty good. It was actually very good… just haven’t totally gotten on the tofu bandwagon yet.
What I wished I was having was one of the “healthy” cocktails, like a blood orange margarita or kiwi-mint mojito, or a glass of organic wine, but it was just past noon and I was eating alone, so figured I should save the drinking for a more social occasion.
Now I just need to come up with more dining out options, or at the very least, buy a new cookbook.
