Walter Foods a tasty new option in the ‘burg
Over the past month I’ve spent two very enjoyable evenings (and had two very delicious meals) at Walter Foods, a newcomer to the over-crowded Grand Street strip in Williamsburg.
I always like to play the “If you opened a restaurant, what would it be like” game, and upon entering this restaurant I thought, hmmm, my imaginary spot might look kind of like this, nondescript but cozy at the same time, with a nice sized bar, booths that fit groups of six comfortably, chalkboard menus with specials on the wall… you get the idea.
Then after having cocktails and appetizers, including pigs in a blanket, lollipop chicken wings and blackened shrimp, I thought again, yep, this is about right. I’d serve this kind of food. Then I had the grilled pork chop served with brussel sprouts and some sort of tasty apple relish (and sampled friends’ french dip sandwiches) and the love affair was solidified. Good stuff.
On my second visit I had many of the same apps and the same glass of wine but swapped in a roasted half chicken for my entree (they were out of the pork chop). I’m normally a pretty adventurous eater, so it says a lot that I attempted to order the exact same meal. Others at my table ordered the lobster club, which was also quite tasty.
They have a good thing going here and in a time when restaurants are battling the economy to stay open, I hope this one succeeds. Along with favorite Marlow & Sons, this will now serve as one of my dining staples. Props to friend Christie for introducing me to another winner. Read an interview with the owners here.
